Running an MSP is the kind of work you can really only talk through with people who do it too. This is a small dinner for owners, project managers, and service managers around Montreal to compare notes on what actually keeps the work moving: capacity, ticket flow, hiring, margins, and getting projects finished.
No slides and no vendor pitch. Just a good meal at a good restaurant (TBD) and a table of peers who get it. We keep the group small on purpose so the conversation stays real.
Who it is for
- MSP owners and partners
- Project and service delivery managers
- Operations leaders who own how the work gets done
The details
Seats are limited, we only ask for a $35 cover charge to hold your spot. Come hungry, bring the problem you have been working on, and leave with a few peers worth calling the next time you are stuck.
